Hello, neighbor 👋
Fresh from my kitchen
to your table.
I'm Peter, and I love to bake. Warm bagels, golden English muffins, crackly sourdough loaves, soft sandwich bread — if it's flour and patience, I'm in. This isn't a shop. Just tell me what you'd love, and I'll bake it fresh for you.
Things I love baking
A few of my favorites
These are the bakes I come back to again and again — but my oven is always up for something new. If you don't see what you want, ask anyway.
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Bagels
Hand-rolled, kettle-boiled, baked till chewy. Plain, sesame, everything, or whatever you dream up.
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English Muffins
Fork-split, full of nooks and crannies — made for butter, jam, and a slow Sunday morning.
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Sourdough Boule
Crackly crust, tangy crumb. Built from a starter I've been feeding longer than I'd like to admit.
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Sourdough Sandwich Bread
Soft and sliceable, with all the flavor of sourdough. Toast it, sandwich it, French-toast it.
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Crusty Baguettes
Long, golden, and shattering on the outside. Best eaten within hours — which is the whole point.
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Something new
I'm always experimenting — miso brioche, rye pretzels, focaccia gardens. Have an idea? Let's try it.
About Peter
Baking is my favorite kind of slow.
I started baking because I wanted bread that tasted like the loaves I grew up with. A few hundred attempts later, I'm still chasing it — and having way too much fun along the way.
What I love most is the experiments: a new flour, a longer ferment, a strange idea at 11pm. If you've got a request that sounds a little adventurous, that's the kind of message I get excited about. Tell me what you're hungry for.
Request a bake
Tell me what you'd love.
Fill this out and I'll get back to you to confirm timing. No payment, no obligation — just neighbors sharing good bread.